Sorghum rice is easier to cook with white rice, they have the same maturity, it is relatively easy to cook.

The two kinds of rice together to cook the method steps:

1, together with washing, washing down to the pot, to avoid unhygienic and enhance the taste.

2, according to the rice cooking method 300g should be put into 450ml of water, taking into account the sorghum rice, put 500ml of water, soak for 20 minutes, rice cooker energized can be.

3, after the rice cooker tripped, it should be simmered for a period of time, because sorghum rice is not easy to cook.

4, about half an hour, after picking loose with chopsticks, you can eat.