1, the right amount of rice, soak in cool water for 2 hours. In my experience over the years, if not soaked, the rice is too hard. Of course, people with good teeth and appetite can not soak. If you want to eat hand-held rice to prepare in advance, oh, 2 hours it, continue to say it ~ ~

2, prepare carrots, beef or pork or mutton, onions, raisins, cumin (this does not like to eat can not), salt, sugar, pepper, oil, white onions, ginger, garlic and so on. I like to use the pressure cooker to do, the reason well ------ save time ah! Hey ~ ~

3, to pork chops as an example (why?). Because lamb flavor is too stinky, my kitchen can not stand, beef drops I have not tried). Wash first, then blanch the pork chops with boiling water to remove the blood foam, to remove the fishy flavor, fish out and spare.

4, frying pan hot, put the amount of oil (why the first hot pan? So that meat is not easy to stain the pan ah), oil 3 minutes hot when the sugar stir fry, stirring to have small bubbles out of the time, into the pepper particles, and then put the drained pork chops stir fry, so that the pork chops color, the color is very beautiful drop, the taste is also good (is to say that after cooking the texture, not the texture of the pork chops are not yet ripe). Stir-fry to put the country singing 3 times, put cumin, salt (never more according to the amount of stewed pork ribs put salt, to be less, otherwise it will become a handful of pickles) and green onions, ginger and garlic, according to personal taste Oh. (Note that pull ----- absolutely do not amplify the material flap, will destroy the texture of the rice drops, do not believe you can try. If you do not taste good on the preparation of their own one person to eat it, I can remind the oh). Continue to stir-fry, and so the oil and seasoning are evenly attached to the pork chop when, and then stir-fry for a while, add boiling water, just not over the pork chop 1 cm or so, do not add too much, otherwise it will be made into a handful of thin rice. Hehehe~ experience oh!

5, when, when, when, when ...... pressure cooker on the scene!!!! Put the pressure cooker on the stovetop (crap! Hehehe) and heat it up (crap again). Pork chops and water in the frying pan are poured into the pressure cooker, cover, properly placed, and so the gas valve out of the gas timed 10 minutes, during which we then prepare other things ~ ~

6, carrots washed and peeled (in order to be clean) sliced, you can also cut strips, I like to cut slices, save time. Hehehe~ Onion remove the old skin outside, cut lengthwise, looks like chrysanthemum. Of course, you can also slice it crosswise and make it into onion rings. Wash the raisins and dry these, and the pressure cooker basically comes to 10 minutes ......

7. Carefully let the pressure release from the pressure cooker and open the lid. At this point, the ribs in the pressure cooker has been cooked, the water is about the level of the ribs, if the water is less, add a little boiling water (it is boiling water oh!!!) Carrot slices, onions, lay on top of the ribs and then put on the rice soaked for 2 hours, rice sprinkled with raisins (some like to sprinkle diced apples, anyway, I do not like), cover the pot. When the pressure cooker is out of gas and timed for about 15 minutes it's OK!

8, not yet shovel pot cover has been full of room overflowing incense, lift the lid of the pot, with a rice spoon to the ribs, carrots, onions, rice stirred evenly, um ~~~~ fragrant ah ~~~~~~~

9, open rice pull ~~~~