Raw materials: small fish (carp can also be). Seasonings: black beans, oil, salt, cooking wine, sesame seeds. Practice: 1, the fish after finishing clean with cooking wine, salt I 1 hour. 2, pour oil in the pot, more, put the fish, fry until reddish yellow can be, frying less flip, so as not to turn the fish meat is not shaped. 3, the fried fish out of the pot, leave a little oil in the pot, add edamame stir fry, then add sesame seeds, stir fry evenly even after the oil is poured on the fish; 4, high pressure cooker pressure for 30 minutes can be

Process: stew

Flavor: homemade taste

Time: <30 minutes

Incorporated:

Cooking Steps:

1. Fish finishing clean with cooking wine, salt I 1 hour

2. Pour oil in the pot, more, put the fish, fry until reddish brown can be fried, frying less flip, so as not to fish meat turned rotten not shaped

3. Fry the fish out of the pot, leaving a little oil in the pot, put the tempeh stir fry, then add sesame seeds, stir fry evenly even with the oil poured on the fish

4. Pressure cooker pressure 30 minutes

So, you can use the pressure cooker for 30 minutes to cook the fish