Buttermilk crust: vegetable oil, flour

Water-oil crust: flour, oil, sugar

Practice

1, water-oil crust: the basin of the buttermilk crust, put in the flour, add a little oil and sugar, and water and water to form a water-oil crust. The water and oil skin should be a little soft, and the good and the surface of the repeated wrestling to make it more gluten.

2, and noodles: water oil skin and shortcrust ratio is 5:3. water oil skin wrapped shortcrust, like a bun wrapped and flattened, rolled into a rectangle, rolled into a tube, flattened with the hand under the dose.

3, the dose of rolling skin wrapped into the filling, flattened and rolled into a small cake-like, brush the egg wash dipped in sesame seeds, first in a pan on a little oil on low heat, then into the oven at 170 degrees baked for 15 minutes to be golden brown on the good.