Making materials: main ingredients: 2 blocks of tofu, lean beef 100 grams, 50 grams of green garlic. Seasonings Vegetable oil 100 grams, soybean Auxiliary ingredients: 50 grams of sauce, chili powder, soy sauce 8 grams each, 20 grams of cooking wine, 20 grams of Sichuan Bean Drum, 8 grams of monosodium glutamate (MSG), 20 grams of wet starch, 15 grams of soup, 1 gram of pepper, green onion, ginger 10 grams of each Preparation: 1. Prepare the materials: tofu cut into cubes (medium-hardness), minced beef, bean paste, Sichuan Spicy Bean Curd

Salt, wine, crushed dried red chili peppers, Green garlic, ginger, pepper, water starch, soy sauce, a little sugar.　2. Add a little vegetable oil in the pot, heat on high heat, when the oil is hot, add bean paste, salt, dry red pepper, green garlic, ginger, pepper, ground beef, also can be ground beef with the above seasoning marinade and add. Stir fry.　3. Add tofu cut into small pieces, change to low heat and bring to a boil.　4. When the tofu is cooked, change the heat, add by the water starch, sugar, wine, monosodium glutamate, soy sauce thickening sauce. When the gravy evenly attached, turn off the heat, start the pot. 5. start the pot, sprinkle pepper noodles, fragrant, Sichuan flavorful Mapo Tofu is ready.

Northeastern spicy tofu method

Making raw materials: tofu one catty, pork two two, vegetable oil one or two and a half money, Pixi County soybean one or two, salt three, pepper two, garlic one or two and a half money, tempeh more than ten grains of soy sauce, five money, spicy noodles, four money, water soybean meal one or two and a half money, soup eight two production process: 1, the tofu cut into five points square of the ball.　2, the lean more fat meat chopped into pieces, garlic cloves cut into five long knots, tempeh Northestern China spicy tofu

With a knife, press fine.　3, frying pan on medium heat, vegetable oil to 50 percent hot under the minced meat, meat fried dry steam, under the soybean office, tempeh, fried flavor, under the chili pepper (if the fire is too big, you can temporarily end the pot away from the fire mouth), fried red oil salt, soy sauce, while under the tofu; tofu under the pot and burned for about three minutes under the garlic (pay attention to shoveling so as to avoid the pan); garlic a color (color green, cooked and not wilted), thickening with water soybean meal, start the pot to fill a bowl, vegetables Sprinkle pepper on the surface that is completed. Characteristics: deep color, thick flavor, spicy hot fresh

Special spicy tofu method

Making materials: Yu Zi tofu, cucumber, green, red pepper Seasoning: pepper grains, soybean paste, vegetable oil, salt, chicken production method: 1, Yu Zi tofu cut fast, cucumber cut thinly sliced, green, red pepper diced standby; 2, Yu Zi tofu plate into the pot with a high flame steam for 2 minutes; special spicy tofu

3, the pot of plant oil in the pot of the steamer

Special spicy tofu

This is the first time that I've ever seen this product in the world.

3, the pot of vegetable oil hot to 6 mature, put pepper grains popping incense, and then add the bean paste stirred red oil; 4, the pepper and bean paste residue out, into the green, red pepper diced, add salt and chicken essence, and then add a small amount of water, boiled into a special spicy sauce; 5, will be cucumber shredded around the bean curd, will be poured in the spicy sauce on the tofu and cucumber shredded, can be.　Features: taste slightly spicy and light, nutritious and healthy, suitable for weight loss MM.