Main Ingredients: 200g medium gluten flour.

Accessories: 15g of corn oil, 100g of water, 2g of salt, 20g of sugar, 5g of corn starch, the right amount of egg wash, the right amount of sesame seeds.

Steps:

1, in addition to sugar and corn starch, all the ingredients are mixed well, as follows:

2, knead into a dough, and relax for 20 minutes, as follows:

3, the relaxation time to make the candy heart. Sugar and cornstarch can be mixed well, as shown in the picture below:

4, after relaxation, divided into small doses, kneaded round and set aside, as shown in the picture below:

5, take out one, rolled out, and put the sugar in the center. The thinner you roll it out, the more crispy it will be when baked, as shown in the picture below:

6. Pinch it tightly to prevent the sugar from leaking out, as shown in the picture below:

7. Roll it out again, with the mouth closed, brush the surface with egg wash, and sprinkle sesame seeds on it. Put into the oven at 200 ℃, bake 15-20 minutes, as shown in the following picture:

8, each hollow and crispy, hollow baklava is even better than buying, as shown in the following picture: