Wonton stuffing formula
A catty of pork stuffing (three fat and seven thin) contains three grams of salt, five grams of flavor, one gram of sugar, six grams of chicken powder and two grams of pepper. A little thirteen spices, an egg, 20g soy sauce, about four taels of water, one tael of seasoning oil, an appropriate amount of sesame oil, one tael of onion, 20g of ginger foam and an appropriate amount of cornflour.
Production process:
Put the meat stuffing into a pot and add salt. Taste. Stir chicken powder, thirteen spices, sugar, soy sauce and pepper, then add water and stir well, then add sesame oil. Seasoning oil, onion ginger. Stir well, and finally add raw flour to make it sticky, and then take out the bought chaotic bag and put it into a proper amount of stuffing.
Tips:
(1) Adding raw flour to the meat stuffing is to make the wonton stuffing more viscous, lock its moisture and make the stuffing taste better (but don't put too much).
(2) The subject asked how much seasoning to put in a catty of meat stuffing. In fact, most meat stuffing has a basic formula, such as putting five grams of salt in a catty of meat stuffing, which belongs to the public taste. On this basis, if the taste is light at ordinary times, it should be less than five grams of salt. If the taste is heavy, put more than five grams of salt.
Just like the formula in the math problem, it is difficult to read the math problem when you don't learn the formula. If you learn to study the formula thoroughly, you will find it particularly simple, and the same is true for seasoning.
(3) For example, the staple food for making dough is to put 5 grams of yeast and 5 grams of baking powder in one catty of flour, and then change the quantity of yeast and baking powder according to the temperature and humidity and the characteristics of the staple food to be made.
(4) Many people say that your formula is not good. I have used my formula for more than 20 years, which is different from yours. Personally, I feel that cooking food should be used flexibly, and more fresh food should be added without losing traditional skills.
(5) On the basis of this formula, you add some corn kernels, which is pork and corn stuffing, and add some leeks, which is pork and leek stuffing. You can't learn by rote just like learning. You must see through the essence, master the rules and then change his rules according to your own preferences and become something you like, so that you can make your favorite food.