2, chicken meat chopped into small pieces after stewing, easier to rotten, the family has like to eat chicken legs can be left the whole chicken legs.
3, the onion well cleaned into a knot, ginger cleaned and cut into slices.
4, chopped chicken pieces, put in the electric pressure cooker, pay attention to chopped bone crumbs do not put in.
5, add onion knots and ginger, add the right amount of water to cover, press the "soup". Put more water, chicken soup is better.
6, to be the electric pressure cooker float natural decline, and then add the right amount of salt, continue to keep warm for 2 hours and open the lid, if the time is urgent, you can even press again, a pot of fresh-flavored old hen soup on the completion of the bowl, it is really very delicious.