Main Ingredients
500 grams of rice noodles
Supplements
100 grams of shredded meat 5-6 mushrooms
Fuling mustard greens, a small bag of scallions in moderation
Seasoning in moderation
Simple and tasty mustard greens and shredded meat rice noodle practice steps
1. Put the dry rice noodles into a pot of boiling water and cook for two to three minutes, fish out and hold in a plastic basket with cool water to rinse and shake loose and set aside.
2.? Green vegetables, any kind of green cabbage cabbage cut into julienne, spare. A green onion washed and cut into scallions spare.
3. Put a tablespoon of water in the pot to boil, pour two spoons of soy sauce, a spoonful of cooking wine, a small spoonful of salt, a small spoonful of sugar, a spoonful of blending oil, continue to boil into the cut shredded meat and soak the soft shredded mushrooms, use a spatula to pound the lumps of shredded meat to make it spread, sprinkle some green onion white, cover the lid and cook to boil to simmer for three or five minutes, add a small bag of Fuling squash shredded cabbage, a few strokes, a small spoonful of monosodium glutamate or chicken broth, mix it well, shut off the fire, and then add a small bag of water. Standby.
4. Bowl sprinkle some chopped green onion, put half a tsp salt and chicken essence, a spoonful of soy sauce, a few drops of oil, add a third of the bowl of boiling water and mix well, then the original boiling water over the rice noodles to boil again, put a large handful of shredded green vegetables, boil and fish out the greens into a bowl, and then into the required amount of half-cooked rice noodles, boil and fish out, drained the soup, put into a bowl, a little mixing well.
5.? Using a large spoon, ladle in a spoonful of the mushroom and shredded pork soup mix and pour it over the rice noodles. A bowl of light and flavorful rice noodle soup is ready! I prefer spicy food, you can add some chili sauce or homemade chili oil, but I still prefer to sprinkle a little bit of my own ground white pepper, personally I think it tastes even better.
6. Soup淸面白, flavorful, smooth and crisp, snorting into the mouth of the broth rice noodles, both affordable and simple, really delicious!