1: pot of water to boil, pour into the clean rice, water should be more, otherwise it is easy to cook directly to the cooked, cooked to every other moment to stir, so as not to sink the bottom of the rice sticky pot;

2: and so the rice cooked to seven or eight mature, that is to say, you can see the rice grains inside there is a small white point of time to use the funnel fishing out of the excess water;

3: Take the steaming pan Add the right amount of water (generally in 6 ~ 7 centimeters deep) boiled, with a clean drawer cloth spread on the top of the steam drawer, the drained water rice poured on the drawer cloth, with chopsticks to draw evenly, flat, and then chopsticks on the top of the evenly tied on the small holes, the side of the drawer cloth turned over to cover the top of the cover on the pot, on the steamer steamer for 15 minutes on the can be.

The rice leaching earlier, the steamed rice will be harder; rice leaching later, the steamed rice will be softer, you have to try to find the right time to leach the rice to suit your taste.

Cooking rice after fishing rice left is commonly known as "rice soup", very high nutrition, you can drink directly, you can also add sugar into the refrigerator, summer drink especially good. Cooking rice more water, rice soup on some clear, to drink a little thicker on the water a little less.