Braised beef ingredients: beef tenderloin 1500g, soaked bamboo shoots 500g, ginger 1 piece, appropriate amount of dried pepper and pepper, Amomum tsaoko 1 piece, cinnamon 1 piece, star anise and kaempferia galanga (galangal/kloc-0).

Practice:

1, beef tenderloin is washed and soaked in clear water to soak the bleeding water, so that the beef treated in this way has no heavy smell. I bought dried bamboo shoots and soaked them. They just need to be cleaned. There are many varieties of dried bamboo shoots, so you can choose your favorite. Of course, fresh bamboo shoots can also be used to roast beef.

The processed beef tendon is cut into small pieces with a knife, and the dried bamboo shoots are also cut into pieces of the same size.

2, boil water from the pot, beef tenderloin cold water into the pot, add cooking wine to smell, boil over high fire, skim off the floating foam, remove it, rinse and set aside.

3. Pour the oil from the pan, stir-fry the ginger and beef for a few minutes, then stir-fry the dried pepper, pepper, star anise, cinnamon, ginger, dried tangerine peel and fennel.

4. Then add Chili powder and stir-fry until it is spicy, then add bean paste and stir-fry until it is red oil color, and then add chopped bamboo shoots and stir-fry evenly.

5, add the right amount of boiling water, the amount of water does not exceed all ingredients. Add some salt, half a spoonful of soy sauce, a little sugar and pepper, and bring to a boil.

6. Then transfer to the inner container of the rice cooker and put it into the electric pressure cooker to start stewing.

7, cover the pot, the function of the choice of stew, time setting 1 hour, 1 hour later, you can eat soft, rotten and delicious braised beef.

8. It's time to open the lid, and the thick aroma comes from the nose. Taste a piece of meat, which is soft and rotten and very fragrant, even more fragrant than the previous pressure cooker at home.

9. Put the pan into a bowl and put the parsley on it. A soft, rotten and delicious roast beef with dried bamboo shoots is finished. You can make more at a time, put the leftovers in a fresh-keeping box, eat them when cooking noodles the next morning, heat them up and pour them on the noodles. It's delicious, mouth-watering and delicious! If you like this Sichuan-style braised beef, try it quickly!