Braised pork ribs are a favorite of many people, and I am no exception, and the addition of honey to the braised pork ribs has a unique flavor. Just left a little salsa, this ribs also add diluted salsa, the flavor is particularly delicious. The cucumber is used as a base for the ribs, and the cucumber tastes delicious with the broth from the braised pork ribs, so it's delicious.

Materials

Main ingredient: 400g pork ribs;

Accessories: 1 tablespoon of honey, 5g of garlic, 3 slices of ginger, 2 pieces of rock sugar

Honey Braised Pork Spare Ribs

1

Pat down the slices of ginger and garlic, and rinse the pork ribs well and drain them well

2

One spoonful of sriracha, one spoonful of soya sauce, one teaspoon of sugar. teaspoon

3

Add 3 tablespoons of water and mix well

4

Heat the oil in a pan and add the ginger and garlic

5

Add the ribs and saute them

6

Fry them until they are browned on both sides

7

Add the Huadiao Wine

8

A teaspoon of the sauce is added.

A teaspoon of sugar

9

Stir fry the soy sauce

10

Add water and two small rock sugar, add a tablespoon of diluted sacha?a, a tablespoon of dark soy sauce, and bring to a boil over high heat

11

Turn down heat to low, and turn off the heat to reduce the soup

12

Finish with a tablespoon of honey. tablespoon of honey and mix well to serve

13

The plate is covered with cucumber, ribs on the cucumber can be

Tips

1, add diluted salsa not too much a tablespoon is enough, otherwise the flavor of salsa is too strong over the taste of the honey

2, the honey is the last to go down, turn off the heat, add the honey and mix well to be