Bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic.

working methods

1. Slice the bamboo shoots, slice the meat, set aside the fat meat, marinate the lean meat with sugar, salt, oil, soy sauce and starch for half an hour, and mash the garlic.

2. The pot is hot, no need to put oil, put the bamboo shoots in the pot, add a little salt and stir fry for one minute.

3. Put the oil in the pot, heat it to 40%, put the marinated meat slices in and fry them until the meat turns white, and put them in a bowl.

4. put the fat pork in and fry until it is slightly oily. Put it in.

Garlic rice

Stir-fried Pour the previously fried lean meat and bamboo shoots into the pot, add the light soy sauce and stir well.