Steamed Fennel Balls

Main Ingredients

2 Fennel Balls

100g of Pancetta

1 Shallot

Oil in moderation

Salt in small amount

Pinch of Five-Spice Powder

Steps to Stir-Fry Fennel Balls

1

2 Fennel Balls, Pancetta 100 grams, 1 large onion.

2

Wash the ingredients first.

3

Slice the fennel bulb.

4

Slice the pancetta and chop some scallions.

5

The pancetta is sauteed to release the oil.

6

Add chopped scallions and saute.

7

Add shredded fennel bulb and stir-fry.

8

Add salt and five-spice powder and stir-fry well.

9

Stir fry the fennel bulb, it's quite tasty.

Cool Fennel Balls

Materials for Cold Fennel Balls

2 fennel balls 2 cloves of garlic

1 tablespoon of chopped peppercorns Sesame oil

Vinegar Salt

Cool Fennel Balls

Step 1

Main ingredient: 2 fennel balls.

Step 2

Wash the fennel bulbs and cut into thin slices, the thinner the more flavorful!

Step 3

Minute the garlic.

Step 4

Place the chopped fennel bulb in a container with the minced garlic and sprinkle with salt.

Step 5

Mix well and marinate for ten minutes.

Step 6

Add the chopped peppers.

Step 7

Season with vinegar and sesame oil and mix well.