Kimchi and crunchy and delicious secret is to be sure to pickle and kill the water, or soak out of the bland and tasteless, and no crunchy texture. Specific soaking methods are as follows:

Main ingredients: 25 grams of carrots, 25 grams of cucumbers, pickle soup 500 ml, white radish moderate.

Accessories: 1 lemon, 20 grams of ginger, 10 grams of garlic.

Steps:

1, 1 lemon sliced, a plate of radish with 1 gram of salt, scratched and marinated for 3 minutes.

2, pour 25 grams of cucumber, 25 grams of carrots, scratch well and marinate for 5 minutes.

3, add 500ml of water, drain, add 20g of shredded ginger, 10g of garlic, 4 slices of lemon, squeeze the juice out of the lemon and mix well.

4, pour 500 ml of kimchi soup can be served.