Ingredients

Eggs, caviar, onion, lettuce and French eggs

Methods

Boil and halve the egg yolks, removing them completely. Finely chop the onion, add the yolks and French mayonnaise and mix well, filling the mixture into the whites. Lettuce shredded on a plate as a base, arrange the eggs on top, garnish the yolks with caviar using a wooden spoon, or lettuce or other vegetables as a garnish for the eggs for a beautiful look.

An Alternative Caviar Caviar Lobster Cold Noodle Salad A sweet and refreshing Japanese-style sazu sauce made with edamame and sugar is served with crunchy lobster meat and freshly ground caviar, transforming ordinary cold noodles with matcha tea into something extraordinary.

Tofu tofu with caviar

Ingredients

Tofu - 200 grams, lean pork - 20 grams, garlic - 10 grams

Ginger - 1 small piece, cornstarch - appropriate amount

Seasoning

Cooking oil - 300 grams (50 grams), sesame oil - 1 tsp

Oyster sauce - 3 tbsp, stock - 2 tbsp, caviar - tbsp

Salted salt - 1 tbsp.

Salt - 1 tsp MSG - tsp

Practice

Slice tofu into thick slices, slice pork and ginger, and slice garlic cloves into pieces;

2. Heat oil in a wok, add in tofu slices, and deep-fry them until golden brown, Salt, monosodium glutamate, oyster sauce and cook to taste, then cook garlic for a few moments, thicken with water starch, drizzle with sesame oil, and serve on a plate;

3. As a snack: put the caviar in a vessel filled with ice to keep it fresh and tasty. Serve with cream and toasted white bread.