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How to make tremella apple porridge delicious, tremella
food

condiments

edible white fungus

50 grams

The seed of Job's tears.

20 grams

apple

two

condiments

crystal sugar

Proper amount

step

1. Take out a tremella and soak it in water for about an hour.

2. After the tremella is soaked, remove the yellow roots and cut into small flowers.

3. Grab a handful of coix seed and soak it in water.

4. Take out the rice cooker, put the tremella and coix seed in, add some water, plug in the power supply and start stewing.

5. After stewing the tremella for about three hours, peel and cut the apple, add some rock sugar and cook together.

6. It will take about half an hour to cook, and then it can be served.

skill

There is much rain and humidity in Shenzhen this year. When cooking porridge and soup, put a little barley to remove moisture.