Magnetic Fish

Magnetic Fish

Materials

300g of preserved fish, 1 small green onion, 5 cloves of garlic, 5 small red chili peppers, 1 piece of ginger, 15 peppercorns, 1 tablespoon of sugar, 1 tablespoon of soya sauce, 1 teaspoon of vinegar

How to do it

1. Wash the green onion, garlic and cut the small onion into small pieces, slice the garlic

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2. Wash and cut small red chili peppers into pieces

3. Peel ginger and cut into thick julienne strips

4. Waxed fish is cleaned and chopped into large pieces

5. Heat a wok, put in a wide range of oil, and when the oil heats up, put in 2/3 of the shredded ginger and deep fry it for about 1 minute

6. Throw out the shredded ginger and place the fish pieces skin-side down in the wok

7. Fry the fish pieces on a high flame until they are Golden brown on both sides, fish out, drain the oil to be used

8. pot to leave a little bottom oil, re-heat, put the pepper burst incense, and then put the remaining 1 / 3 shredded ginger, garlic, red chili, sautéed flavor

9. into the fish, quickly stir fry a few times

10. into the sugar that is a little bit of water, stir-fry evenly

11. into the soy sauce

12. Pour a little vinegar, quickly stir fry evenly, sprinkle with chopped green onions, turn off the fire to start