The grill (also called light wave) heating in the light wave oven and the grill heating in the oven, the heating principle is basically the same, they all belong to the same infrared heating. (That is, the direct heat source heating)

Just the two use a different grill tube (and light wave grill tube has added to increase the brightness of the powder). Make the two work slightly differently. But this is not the cause of microwave ovens can not replace the reason for the oven. I will explain later.

A microwave oven grill tube (also called light wave tube) is actually a quartz grill tube (belonging to

glass tube).

Advantages

After the start, the temperature rises quickly, basically without preheating, you can reach the temperature of the corresponding standard.

Disadvantages

1 quartz tube is by the tube of quartz powder high-speed friction heat (similar to the principle of household lamps),

so the quartz powder will be consumed, it is possible that in the use of quartz tubes within the period of time need to be replaced.

2 The quartz tube is made of high hardness glass, so it may burst if it is exposed to sudden changes in heat or cold.

The grill tube of the oven is a copper grill tube, which is a metal tube. (A few ovens also use quartz

grill tube)

Advantages

1 Copper tube is resistance to heat, (similar to the old wire heating principle, but the internal structure is different)

So it is durable

2 Because the material is metal, by the external environmental factors have little impact, not easy to damage.

Disadvantages

After starting, it takes about 30 minutes to reach the corresponding standard temperature.

So in terms of the materials used, there is a thousand and one.

This is where the two are the same. The biggest difference between microwave grilling and oven grilling is actually quite simple and obvious.

The microwave oven grill tube is only on top of the microwave oven cavity there are usually 2.

And the oven is in the oven up and down **** there are 4 grill tube.

This can be the root cause of the hard, dry stuff baked in the microwave.

Simple math logic, difference of 2 grill tubes, heat energy will be nearly 50% difference, bake the same thing will take nearly 50% longer (the value should not be that much difference, but the example is more relevant.)

The longer you grill, the more water evaporates, and the drier (harder) it gets.

The difference in temperature and uniformity between the two is huge.

The microwave grill is only for thin foods, such as kebabs, toast, chicken wings, etc. The microwave grill can also be used to grill a variety of other foods.

The oven can cook thin and thick foods, such as bread, that a microwave can't cook. The microwave can't do that.

So if you want to use the grill function just want to have a better taste, an auxiliary grill, and not want to bake cakes, bread, pizza. A microwave with a grill (also called a lightwave) will do the trick.

Oh, my friend downstairs from Spirit Maple Bright Moon, I'm in appliance sales. Been doing microwave sales for over 3 years.