Main ingredients; Millet100g, water 2000ml.

Accessories; 20 grams of brown sugar and proper amount of medlar.

The practice of millet porridge

1 and millet100g are poured into water and soaked for 30 minutes.

2, another pot, add 1, 5 liters of water, pour in millet, and boil over high fire.

3. Add 20g of brown sugar and mix well.

4, add the right amount of medlar, turn to low heat and cook for 20 minutes.

5, millet porridge finished product map.