There are two kinds of Guilin tofu: Chili tofu and spiced tofu. They do the same thing, but with different ingredients. Select high-quality soybeans as raw materials, grind them into tofu, and after three processes, such as molding, add spices such as Huasanjiu, Chili sauce, cinnamon tincture and star anise, and finally put them in a jar for honey sealing. It will be unsealed after a while. Its skin is thin and tender, its color is light yellow, it is crystal clear, it tastes sweet and spicy, and it is rich in nutrition, among which protein and amino acids are high. Yuan Meinan, a famous poet in Qing Dynasty, visited Guilin. After eating tofu, he will never forget it. He wrote the sentence "Guangxi white tofu is the best" in "Suiyuan Food List".
At the same time, it is an excellent condiment. Guilin's famous dishes, such as suckling pigs, dog meat and braised pork, are all seasoned with fermented bean curd. The juice is delicious and fragrant. Roasted meat and white-cut chicken dipped in Guilin bean curd have a meaningful taste, and are used to cold-mix tofu, preserved eggs, Toona sinensis buds, small bamboo shoots and so on. Unique flavor and endless aftertaste. Guilin bean curd brain is a kind of Guilin native product that tourists like to buy most, because of its good color, fragrance, taste and shape. Guilin bean curd brain, now inherited the ancient traditional craft, coupled with modern technology, quality by going up one flight of stairs. It has been rated as high-quality products by the Ministry of Light Industry for many times and won the National Silver Award. It not only meets the needs of citizens, but also sells well at home and abroad, and is welcomed by friends from Hong Kong, Macao and Taiwan and Southeast Asia.
In a small piece of bean curd brain, there is the taste of Sanhua wine and Chili sauce, and the taste of Guilin Sambo is all in it. People in Guilin can't live without tofu. It has become a habit to eat porridge and steamed bread directly as a meal and to eat it as a seasoning when it is cooked. Guilin tofu is the representative of white tofu. As early as the Song Dynasty, Guilin tofu was very famous. Guilin bean curd has a long history and is quite famous, and it is one of the traditional specialties "Three Treasures of Guilin". The production process of Guilin bean curd is exquisite and rigorous, from grinding and filtering to setting, drying and mildew, with a set of messy materials. The prepare bean curd is small in size, smooth and soft in texture, orange and transparent in surface, delicious and fragrant in taste, rich in nutrition, stimulating appetite and help digestion, and is a common food for people and a seasoning for cooking. Cook suckling pigs, braised pork, dog meat, braised pork, boiled chicken, etc. It is advisable to use sufu as the ingredient with rich flavor. Used for cold tofu, preserved eggs, Toona sinensis buds, small bamboo shoots, etc. Unique flavor and endless aftertaste. Baisufu is famous overseas and is well received by people in Hong Kong, Macao, Southeast Asia and Japan. Guilin tofu has a long history. It was famous 200 years ago. The texture is smooth and tender, fresh and fragrant, with light yellow and bright color and rich nutrition. There are two kinds of Guilin tofu: Chili tofu and spiced tofu. They do the same thing, but with different ingredients. It is also an excellent condiment. Guilin's famous dishes, suckling pig, ground sheep and braised pork, are seasoned with fermented bean curd, and the juice is delicious; Roasted meat, boiled chicken dipped in Guilin tofu brain, its taste is meaningful; Cold bean curd, cold bean curd bud, small bamboo shoots, etc. , unique flavor, very good.