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In front of Xisai Mountain, egrets fly, and peach blossoms and flowing water make mandarin fish fat.

Fish has been a treat for entertaining guests since ancient times. There are many ways to cook fish, such as steaming, braised, pan-fried, deep-fried, etc.

It’s spring again, and it’s a good time to eat fish. What are the ways to make fish heads in various places?

Because I usually travel a lot on business and travel, I have tasted the delicacies of some provinces and cities. There are several famous dishes made with fish heads.

1. Chop the fish head with pepper.

This dish must be familiar to many people.

Fish head with chopped pepper is a famous dish in Hunan cuisine and a must-have dish in all Hunan cuisine restaurants.

Chopped pepper fish head is generally made from the head of the fathead fish. The finished product is bright red in color, rich in flavor, the fish meat is delicate and smooth, soft and delicious, spicy and salty, and is a good choice whether it is paired with wine or rice. A great accompaniment to meals.

Fish head with chopped pepper is my favorite. When I am often craving for it, I can find an authentic Hunan restaurant, order a fish head, add some green vegetables, and it will be a delicious and comforting meal.

2. Fish head with double pepper.

Double pepper fish head, some people say it is Sichuan cuisine, some people say it is Hunan cuisine, but which one is correct is unknown.

Double pepper fish head is named because there are red and green peppers on the fish head.

There are some differences in the taste between double pepper fish head and chopped pepper fish head. After the fish head is steamed, it has two kinds of peppers, so the taste is also two kinds.

The red chopped peppers have the spiciness of chopped peppers, and the green chopped peppers have the sourness and spiciness of pickled peppers.

The characteristics of Sichuan cuisine and Hunan cuisine are both spicy, but the spicy taste is not the same, and the spiciness also has different levels and tastes.

This dish is also a dish with a very high attendance rate.

3. Fish head cakes.

In the past few years, eating fish head cakes has been particularly popular in Beijing. Fish head cakes shops are everywhere. If they are good, there are many chain stores in Beijing, and they are full every day. In the past two years, some small shops have disappeared.

Fish head cakes are made by stewing the fish head with a northern method. The fish head is salty, tender and very tasty, with a lot of soup.

Then cut the baked homemade cakes into small diamond-shaped pieces. Generally, the soaked cakes are served on a separate plate or in a distinctive basket. When you want to eat, soak the cakes in the fish soup. , only need to soak for tens of seconds, not too long, otherwise it will be too salty. The crispy pancakes are very delicious when dipped in the salty fish soup.

This dish is more suitable for the taste of northerners. Most of my southern friends don't like it very much. They think fresh fish heads will taste better and be more appetizing if steamed.

4. Fish head and tofu soup.

Fish head and tofu soup has been a good food supplement since ancient times. It has high nutritional value and can strengthen the spleen, replenish qi, and warm the stomach. Fish head contains a large amount of collagen and various amino acids, and the protein content in tofu is also high. Therefore, fish head tofu soup has a beautifying and moisturizing effect, and can also prevent cardiovascular and cerebrovascular diseases, such as lowering blood lipids, preventing coronary heart disease and Cerebral infarction and prevention of osteoporosis.

The fish meat in fish head and tofu soup is rich in vitamin D, and the tofu contains a lot of calcium. If you eat the two together, vitamin D can promote the absorption of calcium and greatly improve its utilization. It is very Good for your health. Fish head contains a large amount of lecithin, DHA and a large amount of trace elements such as calcium, phosphorus, iron, selenium and a variety of amino acids, which can promote the development of nerve cells and nourish the brain.

As the saying goes: A thousand stews of tofu are worth a thousand stews of fish.

That is to say, the more fish and tofu are stewed, the more flavor they get, and the more they stew, the more delicious they become.

Fish head and tofu soup is simple and easy to make. Unlike meat, it needs to be stewed for a long time. In about an hour, the soup can be stewed into a beautiful milky white color, which is also delicious and delicious.

This dish can be found almost all over the country.

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The fish head is caramelized, soft and tender, salty and delicious. It is definitely a rare delicacy.

6. Pan-fried salmon head.

This method is generally limited to salmon heads. The possible reason is that salmon heads are relatively expensive.

Cut the salmon head in half, fry it lightly in the pan, then pour lemon juice on it, and you're done!

However, I don’t really like this dish. In comparison, I prefer raw fish heads./p>

There are many ways to make fish heads across the country. What are your favorite ways to make fish heads?

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