Main ingredient: 150g high gluten flour, auxiliary ingredients: water, salt

Step 1: Prepare the ingredients, high gluten flour, weigh.

Step 2: Add water and mix into a rice paste, not very thick, let it rest for an hour and then use.

Step 3: Brush the mold with a layer of oil, pour in a spoonful of batter, and scraper clockwise scraping a circle, and wait for the crust to change color.

Step 4: Place one sheet on a plate.

Step 5: ready to wrap the spring rolls.