According to Song Renzhou's "A Generation Beyond the Ridge", "Guangyou has no prohibition on alcohol, and both public and private have fine wine. With handsome Lu Sirui as the crown, it is rich in flavor, like a beautiful gentleman, and it shocks the lake. " It is enough to prove that Guangxi has a long brewing history.
However, after thousands of years of development, the liquor in Guangxi has not been developed, but it is famous for smelling delicious snail powder.
For example, these two kinds of "embarrassing wines" are also very famous in Guangxi, but outside Guangxi, it can be said that no one cares.
1. Sanhua wine
Sanhua wine is called "the king of yellow rice wine", but its status today is really sorry for its "title of king". The brewing method of this wine is very unique. The underground spring of elephant trunk mountain in Lijiang River is used as brewing water, and the high-quality rice in Lijiang River basin is used as raw material. Just look at the raw materials and water, you will feel the original flavor, and the rice is full of flavor. Because the output is not high, each wine has a unique value.
Indeed, after the appearance of Sanhua wine, it won many honors because of its soft entrance, refreshing entrance and pleasant aftertaste, and its evaluation has been very high, so it was called "Guilin Maotai".
However, due to too little publicity, it will not "tell stories", and its reputation is getting smaller and smaller, becoming an "embarrassing wine".
2. Red and blue wine
This wine is produced in the hometown of Sanjie Liu and has a history of more than 300 years. This kind of wine is unique to Guangxi and rarely seen in other places. It was rated as Guangxi Famous Wine and Yizhou Famous Wine.
According to legend, this wine was made by the girl Luo's daughter. Cao Xian was named "Honglan Grass", so it was named "Hong Lan Wine".
This wine takes glutinous rice and red orchid root as raw materials, which are unique. It can be stored for more than two years in the cave of Rocky Mountain, and the sweet wine residue can be filtered out to obtain wine liquid. The taste is very unique, refreshing and sweet, with a long aftertaste and a strong aftertaste.
It was particularly famous abroad in the early years, but it never left the local area and became an "embarrassing wine".
In addition to Guangxi, there are many "embarrassing wines" like this, such as these, which are excellent in all aspects, but they are inseparable from the local area.
1. Yuan De imitation table wine
This wine is an excellent Maotai-flavor wine, and its founder is You Yan, a well-known sommelier and bartender in China. For some reason, she is determined to let all her drinkers drink pure grain wine and healthy wine. To this end, she founded the Yuan De brand.
This wine is pure 10 Daqu Khun Sa wine, using local red tassel glutinous sorghum as raw material, and the brewing process is also in accordance with the brewing process of the old Maotai people.
The brewed wine is rich in aroma, including sauce flavor, flower flavor, fruit flavor, cellar flavor, burnt flavor and so on, and the taste is very rich. The wine is soft and mellow, and it also has the sticky feeling of old wine, which is not spicy or irritating.
Unfortunately, the winery is not good at publicity. Only the local people find the taste to buy, and the old drinkers keep buying back, so the reputation is too small and it has become an "embarrassing wine".
2. Yanghe Daqu
This wine is one of the famous wines in China. In the early days, Yanghe became famous in Jiangsu market. With its excellent wine quality, it won the title of "China Famous Wine" for three consecutive years.
But just in time to catch up with the tide of collective price increase of famous wines, this wine was originally positioned as a low-end route. Yanghe Group not only could not "abandon" its own trump card, but took out a soft blue classic.
The follow-up publicity was not in place, and many people felt that the quality of the wine was different from before, so this wine became an "embarrassing wine"!
These wines are of good quality, but they can't be regarded as "embarrassing wines" because of poor publicity and other reasons. What a pity!