2. Accessories: soy sauce 30g, yellow wine 50g, pepper 10, salt 6g, star anise 2, rock sugar 20g, onion proper amount, cinnamon 1 tablet and ginger proper amount.

3. Boil chestnuts in boiling water for two minutes, cut a small mouth with a knife, and then peel them. Very easy to peel, and you can peel them all together.

4. Chop the chicken into large pieces, put it in a pot with cold water, blanch for two minutes, and cut the onion and ginger into thick slices for later use.

5, put a little water in the wok, put rock sugar, stir-fry the sugar color, when it is purple, put down the chicken pieces and stir-fry for ten seconds.

6, then add soy sauce and yellow wine to stir fry, then add all seasonings and onion ginger, pour boiling water to boil, add salt, and simmer for about an hour.

7. After burning for a long time, put the chestnuts into the pot, then cover the pot and simmer for ten minutes. If you like collecting juice, you can collect it on the fire.