Efficacy and function of Garbo fruit, a delicious tropical fruit, can be eaten directly when it is ripe, which can stimulate appetite and promote digestion, delay aging, and improve the absorption and utilization rate of calcium in the body. Let's look at the efficacy and function of Garbo fruit in detail.
Efficacy and Function of Garbo Fruit 1 Efficacy and Function of Garbo Fruit
1, anti-aging
Jiabao fruit is a delicious fruit with high nutritional value. People can absorb a lot of anthocyanins and vitamins after using it, which can enhance the antioxidant capacity of human body, clean up free radicals in the body, prevent lipid peroxide and free radicals from damaging human cells, keep human body healthy and young, and improve the anti-aging ability of human body.
2, calcium and bone.
Although Jiabao fruit is a delicious fruit, its content of trace element calcium is particularly high, and it also contains some trace elements that can promote the absorption of calcium by human body. In addition, its content of plant acid is particularly low. After people use it, it will not affect the body's idea of absorbing trace element calcium, and it can improve the body's absorption and utilization rate of calcium, and calcium is an important part of bones, so people can eat Jiabao fruit to supplement calcium and strengthen bones.
3. Prevent stroke
Stroke and thrombosis are some diseases that often occur after human beings enter middle-aged and elderly people, and it is difficult to completely cure them after they get sick, so prevention should be the main thing at ordinary times. Garbo fruit is an important existence that can prevent stroke and thrombosis. The unsaturated fatty acids it contains can purify blood, reduce blood viscosity, improve platelet activity, prevent platelets from clotting, prevent thrombosis from the root and reduce the incidence of stroke.
Taboo of Jiabao fruit
Jiabao fruit is attractive and nutritious, and has excellent health care effect on human body. However, it also has some taboos when eating. This fruit is rich in fruit acid, which can promote gastric acid secretion. Those who have too much gastric acid or often vomit acid in their lives are forbidden to eat it. In addition, Garbo fruit is also forbidden to be mixed with foods with oxalic acid, otherwise it will affect the body's absorption of trace element calcium in Garbo fruit.
Efficacy and function of Jiabao fruit 2 Jiabao fruit Myrciaria cauliflora
Alias: Treasure Fruit, Quasi-Love Shenmu
Classification: shrub flowers
Family and Genus: Dicotyledonous Plants in Angiosperma, Plant Kingdom, Myrtaceae, Myrtaceae, Pseudoacacia.
Flowering season: four seasons
Jiabao fruit, also known as Plinia cauliflora (Mart.) Kausel, belongs to Myrtaceae evergreen shrub, and it also has a nice English name: Jaboticaba. Its growth is slow, the bark is light gray, and it falls off in a flake shape, leaving bright stripes after falling off. Opposite leaves, short petiole, fluffy, leathery leaves, dark green luster, lanceolate or oval. Its flowers are clustered on the trunk and main branches, and sometimes grow on new branches. The flowers are small, white, with many stamens, and they are covered with pale yellow pollen, emitting a burst of fragrance.
Morphological characteristics of Jiabao fruit
Jiabao fruit blooms in spring and autumn every year. Garbo fruit is about an inch in diameter, its juicy pulp contains one to four small seeds, and its peel contains tannic acid and has a slight resinous taste. Fruits grow on trunks and main branches, and can bear fruit twice a year in Taiwan Province in spring and autumn, and as many as five times in Brazil.
Besides being eaten raw, fresh fruits can also be made into candied fruit, jam and Jiabao fruit wine with excellent flavor. The flowers of Jiabao fruit are backward, and the young fruits stick out their heads in groups, turning from green to red and then to purple, and finally to purple-black. It can blossom and bear fruit many times a year. There are flowers in the same tree, fruits in the flowers, and green fruits in the ripe fruits. This strange landscape of mixed growth of ripe fruits, green fruits and flowers is quite surprising.
In the country of origin and Taiwan Province, Garbo fruit can be described as a hard worker. It can blossom and bear fruit many times a year, up to six times, with early adopters every two months on average. The ripe fruit is round, the skin is firm and smooth, the pulp is juicy and translucent, extremely sweet and has a special taste; Its nutritional value is high. According to statistics, it is rich in water, vitamin C, calcium and other 15 nutrients.
The causal shape and flavor are similar to grapes, so it enjoys the name of delicious "tropical grapes". Jiabao fruit, also known as pseudo-love Shenmu, belongs to Myrtaceae, an evergreen shrub or shrub. The height and crown of the tree can reach 10~ 12 meters (meters). The old tree can still be produced for a hundred years, with dry and smooth skin, opposite leaves, long oval or oblong, sharp apex, full margin, light red new leaves and evergreen all the year round.
At first glance, a piece of purple-black fruit is very spectacular. Jiabao fruit tree has beautiful posture, lush foliage all year round, and can blossom and bear fruit all year round. It is amazing that the same branch of Jiabao fruit can blossom, bear fruit and mature at the same time, and bloom is on the branch.
Ecological habits of Jiabao fruit
Jiabao fruit, an evergreen shrub, grows slowly, with a tree height of about 12-45 feet. The thin beige bark falls off with the increase of the trunk, much like Ba Le. In Brazil, the altitude ranges from sea level to more than 3,000 feet, and the maximum low temperature tolerance is about zero. However, different kinds of Jiabao fruit are different, and it is suitable for the cool tropical and subtropical climate with moderate to high rainfall. Most varieties can tolerate a low temperature of 2.8℃, while some varieties can tolerate a low temperature of 4.4℃. Practice has proved that the fruit seedlings have been sold to Tianjin, and the winter temperature is below zero 10 degrees. After the ice and snow melt, the spring seedlings sprout later.
Garbo is a sun tree species. It needs full sunshine. Or tolerant of a little shade, requiring moist soil, but avoiding water accumulation and resisting short-term drought. It has strong adaptability to soil, but the slightly acidic sandy loam with deep, fertile soil layer and good drainage (pH 5.5 ~ 6.5) is the best, and it grows poorly on calcareous soil. Not tolerant to salt and alkali.
Cultivation techniques of Jiabao fruit
Yangguang Jiabao fruit is an evergreen fruit tree, which is warm and tolerant to low temperature. The growth period is from autumn to spring, and the optimum temperature is 22℃ ~35℃. Soil Jiabao fruit is suitable for cultivation and grows best in acidic soil. Fertilization can be water-soluble fertilizer or long-acting fertilizer. Pruning potted plants according to the shape demand for each pruning; Generally, it is not needed. Plants planted with water should be raised around the surface to facilitate irrigation.
Propagation mode of Jiabao fruit
Seed propagation This is the main propagation method of Jiabao fruit at present, and each fruit has 1 to 4 seeds, which are irregular prismatic and polyembryonic. Fresh seeds germinate better. Generally, the peel is crushed and the seeds are squeezed out. After 1-2 days, the pulp is acidified and rotted, and then the pulp is washed off with clear water, so that the seeds can be planted. After harvesting, the fruits are stored in plastic bags and refrigerated at 5 -8℃. When seeds are to be sown, the seeds are taken out, washed and sown. The refrigeration can last for 1-2 months, and there is still a certain germination rate. Seeds germinate 20-40 days after sowing, and germinate slowly when the temperature is low.
It takes 6- 10 years for the seedlings of most varieties of Jiabao fruit to bear fruit by grafting. By grafting, the seedlings can bear fruit early and about 3 years after grafting. Two-year-old seedlings are selected as rootstocks, and annual branches are cut from the fruiting mother trees as scions. The survival rate is high in autumn and winter, but the grafting rate is poor after March and April, and grafting is not easy to succeed in summer.
Jiabao fruit propagated by cutting method is not easy to survive by cutting. It is a typical species with difficult rooting in China. It can be semi-hard cuttings (2 sections and 4 leaves) in May every year, and NAA is quickly soaked NAA 2000 ppm. Peat soil is used as rooting medium, and the rooting rate can reach 90%. However, in foreign research, cuttings with a length of 10 cm with 3-4 pairs of mature leaves were pruned in sandy mixed peat soil (ratio1:1).
Because of the slow growth of Jiabao fruit, it is not necessary to cut it hard at ordinary times. However, in order to control the plant height and potted tree type, it is advisable to trim the branches with vigorous growth at the top in time. Usually, it is recommended to trim the low and short branches in cultivation to shape a tree type with ventilated and beautiful branches, and to trim dense or long branches in autumn and winter.
Wipe off the double buds, multi-head buds and over-weak buds after the buds are fixed and sprouted. After new shoots are formed, iron wires are tied to both sides, and the shoots are fixed at the interval of15 ~ 20 cm and sprayed in time, which can effectively control the shoot growth, promote more flower branches and promote flower bud differentiation. Can effectively balance the size of the spike, saving the trouble of thinning flowers and fruits. According to the growth stage, topdressing should be timely, that is, flower and fruit fertilizer, fruit swelling fertilizer, coloring fertilizer and post-harvest accelerating fertilizer. Special attention should be paid to the reasonable matching of NPK and other fertilizers to ensure a balanced supply of nutrients.
Disease control of Jiabao fruit
Jiabao fruit is a shallow-rooted shrub fruit tree, which has strong resistance to pests and diseases, few pests and diseases, and rarely uses pesticides in management. It is an extremely good tree species for planting and care. Jiabao fruit has few pests and diseases in domestic cultivation, and rarely uses pesticides in management. It is an extremely good tree species for planting and care. However, it is easy to be harmed by birds during the fruiting period. Black nets can be covered around the plants or net rooms can be set up to prevent bird food, and double-layer newspapers can also be used to protect the fruits.
If there are poisonous moth larvae that harm the leaves, they can be controlled by the recommended drugs in the Plant Protection Manual. In foreign countries, rust is easy to occur in hot and humid season, which can be prevented by pruning to improve the light inside the plant and improve ventilation, and spraying fungicides to reduce the pathogen density when it occurs. In addition, aphids, fruit flies, scale insects and beetles have been recorded abroad, so we should pay attention to these diseases and insect pests when cultivating in China.
Distribution area of Jiabao fruit
Garbo fruit originated in Brazil or Amazon River (altitude from sea level to 3000 feet).
Therapeutic or medicinal value of Jiabao fruit
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Edible value The edible part of Jiabao fruit contains 45.7Ka per 100 grams of fruit. Water 87. 1g, protein 0. 1lg, fat 0.0 1g, carbohydrate 12.58g, fiber 0.08g, ash 0.20g, calcium 6.3mg, phosphorus 9.2mg, iron 0.49rag The flesh of the mature fruit of Jiabao fruit is juicy and translucent.
When fully ripe, it is extremely sweet, and the ripe fruit with special taste has transparent pulp, soft and juicy, special flavor and fragrant smell, and the average sweetness can reach 13 to 18 degrees. It is sweet and delicious, with unique taste, like mangosteen, fragrant guava, Sakyamuni and pineapple, and will experience four different unique tastes after eating.
Nutritional components with high nutritional value, precious and rare, its pulp is transparent, soft and juicy, with special flavor, fragrant smell, and the pulp is rich in water, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrate, vitamin B 1, * * acid, calorie, riboflavin, chromamino acid, ash, fat, protein, etc./kloc-0.
In addition to bee eaten raw, fresh fruit can also be made into jelly, candied fruit, jam and garbo fruit wine with excellent flavor-regular consumption is conducive to preventing cardiovascular diseases and enhancing resistance, especially for women's vitality and bright skin.
The function and use of Jiabao fruit
The unique characteristics of Jiabao fruit are suitable for bonsai and garden trees. It is evergreen all the year round, grows slowly, has a beautiful tree shape, and will not parasitize scale insects and aphids. Fruit can be eaten and enjoyed by people, so it is very suitable for balcony potted plants, garden landscapes or potted plants.
Fruits can be eaten fresh or processed into fruit wine, fruit juice, ice cream and cake fillings. However, fresh fruit is easy to lose water, and it will ferment after being stored at room temperature for 2-3 days, which greatly limits the development of its fresh fruit market. Therefore, although the peel of Jiabao fruit is hard, attention should be paid to avoiding collision and causing wounds during harvesting, so as to avoid fruit damage, water loss or infection with germs and accelerate decay.
Cultural background of Jiabao fruit
Research results Foreign research shows that the storage life of Jiabao fruit can be prolonged by coating fruit wax or wrapping plastic film on the fruit surface in a low temperature environment. The preliminary test result of this field is that the harvested fruit can be put into polyethylene plastic bags as soon as possible after removing the heat in the field, which can reduce the water loss and fermentation at low temperature and prolong the storage life by 2 weeks. It shows that improving packaging materials and proper storage temperature can effectively prolong the fresh fruit life of Jiabao fruit. If this post-harvest treatment method can be incorporated into the production system, I believe Jiabao fruit should be more widely used.