How to make tomato and potato beef rolls, the soup is golden, rich and special rice?

With tender beef rolls, make a delicious juicy potato and tomato beef rolls in winter, thick tomato sauce, fragrant potato cubes, tender beef, nutritious enoki mushrooms, the most fragrant rice. That kind of impromptu change in the recipe was, in turn, much more reassuring than the two roasted dishes I had to prepare ahead of time to make. Here to prepare the food, there to steam the white rice, and so this dish style pot, white rice is also steamed, less than half an hour's time, and then with my yesterday's pickled a little bit of hot and sour radish skin, dinner can not embrace and eat again to hold up.

Potato and tomato fat cow roll food prepared in advance: fat cow roll 300 grams of potato a tomato a mushroom 100 grams of garlic three cloves of onion ginger a small amount of tomato sauce 3 fried spoon, a large spoon of oil, soy sauce soy sauce a spoon, sugar a small amount of salt a small amount of vegetable oil

Step one

stir frying pan into the water, boiled and put into the fat cow rolls, ten seconds fat cow rolls off the color of the fish up, drained of water to set aside. The first step is to put in the fat beef rolls in the boiling water. A potato peeled and sliced, soaked in water, tomatoes a peeled and sliced; 100 grams of enoki mushrooms de-stemmed and cleaned; and then cut the appropriate minced onion, ginger and garlic reserved.

Step 2

Sauce here first to make good: 3 tablespoons of tomato sauce + a tablespoon of oil + a spoonful of soy sauce soy sauce + appropriate sugar, salt, mix well. Pour a small amount of vegetable oil into the frying pan, bring to a boil and pour in the tomato pieces, stir fry for about 2 minutes to loosen the tomato pieces.

Step 3

Then pour in the minced green onion and ginger, stir fry well and then pour in the sauce and potato cubes, stir fry well. Pour in warm boiled water that has not been over the food, maintain a gentle fire to cook for 8-10min, the soup base can be slightly more. This step on the one hand is to boil the potato cubes, in addition to the tomato cubes to cook the juice, so that the soup in the pot more flavorful.

Step 4

When the 8min mark is reached, pour in the garlic paste, taste the sauce and season with salt and sugar as appropriate. Then pour in the enoki mushrooms and cook for a minute's length. Finally, pour in the blanched beef rolls and cook for another 2min before turning off the heat and serving. Sweet and sour thick eggplant sauce wrapped in fat beef rolls, taste very tempting. White rice on the table, start eating!