Home cooking of roast duck with pickled ginger:

Roasted duck with pickled ginger

Main ingredient: 500 grams of duck legs.

Accessories: 10 grams of oil, 3 grams of salt, 2 grams of rock sugar, 5 grams of soy sauce, 10 grams of cooking wine, 1 piece of pickled ginger, 1 piece of green onion, 1 gram of peppercorns, 2 spices, 1 gram of cinnamon, and the right amount of water.

Production process:

1, duck legs washed and cut into large pieces,

2, into the pot to boil away the blood foam,

3, fishing out of the water,

4, prepare a piece of pickled ginger,

5, pickled ginger into slices, scallions cut into sections.

6, pour oil in the pot,

7, put the duck pieces stir fry,

8, stir fry until the duck pieces slightly yellow when pouring soy sauce,

9, stir fry until the duck meat color, add the rock sugar stir fry,

10, and then pour in the right amount of cooking wine,

11, add the right amount of peppercorns big spices cinnamon,

12, and then soaking Ginger and green onion into the pot,

13, add enough water, open the pot and then turn to medium-low heat to simmer for thirty minutes,

14, and then add an appropriate amount of salt to taste, and then simmer for ten minutes,

15, the soup collection of almost can be turned off the fire.

16, out of the pot. Sheng into the plate, you can eat.