Chicken longitudinal is a kind of fungus, with fat meat, white filaments and crisp taste. It contains essential amino acids, protein, fat, vitamins, calcium, phosphorus, nuclear xanthate and other substances.

Ingredients: chicken fir, cooking oil, ginger, garlic, pepper, pepper and salt.

Specific practices:

1, wash the chicken fir, and drain the water;

2. Put the oil into the pot and bring it to a boil. Put the dried chicken fir into the pot and simmer for 2 hours with low fire;

3. When the chicken is dry, put ginger, garlic, pepper and pepper in the pot and cook for 20 minutes;

4. Add salt to the pot and cook for 10 minute.