1. Fried chicken wings usually take 5-10 minutes to fry. Don't fry the chicken wings for too long, otherwise the chicken wings will burn easily.

2. Heat the oil in the pot over high heat. Try to wait until the oil starts to bubble up. Then turn down the heat and put the chicken wings in the pot. Fry for about 5 minutes. Remember to keep frying for about 5 minutes. Use a slotted spoon to roll the chicken wings until the surface of the chicken wings starts to turn golden on both sides, then take them out and set aside. Then turn on the heat, wait until the oil starts to smoke, pour in the chicken wings and fry again for about 3 minutes.