Donkey Meat

1200g

Leeks

400g

Celery

400g

Side Ingredients

Oil

Amount

Salt

Amount

Thirteen spices

Amount

Pepper

Amount

Soy sauce

Amount

Scallion and ginger

Amount

Steps

1. Buy ready-made donkey meat stuffing

2. Leek chopped

3. Celery chopped

4. According to personal taste add appropriate amount of thirteen spices, pepper Add salt, soy sauce, oil, minced green onion and ginger to taste, add some water and mix together, so that the filling is more tender

5. and noodles, wake up a bit, you can make the noodles beforehand, and then prepare the filling

6. wake up after pulling into small lumps, pressed and flattened

7. rolled out dumpling skin

8. wrapped gyozaibi hello

9. boil water to cook gyozaibi

10. The dumplings are ready to be cooked

10.