General people are suitable for consumption, especially for children, immune deficiency, no contraindications.

Most kinds of red mushrooms are edible, nutritious and tasty, and have the reputation of "the king of mushrooms", which is a natural nutritious product with high nutritional value.

Red mushrooms are rich in essential amino acids, polysaccharides, organic acids, vitamins, fatty acids and steroids, pigments and antibiotics.

Expanded Information:

Recognition of the real and fake:

1, look at the color of the gills and the The color and shape of the red mushrooms: the gills of the red mushrooms are thicker and slightly silver-gray in color, and the red mushrooms in some areas are slightly yellow in color.

2, pinch the stipe of crimini mushroom: the stipe of crimini mushroom is solid, and it is hard to pinch with your hand without hollow feeling.

3, look at the color of the cap: the middle part of the cap is dark red or dark purple, but the surrounding color is lighter compared with the middle part.

4, look at the color of the water after soaking: the red mushrooms themselves will fade and appear rosy red. But the color is slower and uneven in the process of dispersing. There is a lot of difference with the dyed mushrooms that turn red quickly.

Baidu Encyclopedia - Red Mushroom