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How to make a tart and refreshing sauerkraut and caraway soup is delicious and simple to make

Hu dal : 250

Supplements

Sauerkraut? : 50

Corn Oil : 1 tbsp

Old Ginger : 2 pieces

Chicken Essence : 1 tbsp

Water : 700ml

Specific Steps

First Step

1.Soak the Hu Douban in water for 2 hours

Second Step

2.Old Sauerkraut Soaked Hu Douban

Step 3

3. pan to a little oil

Step 4

4. cut the old sauerkraut into the sautéed about 2 minutes

Step 5

5. soup pot with water to put two slices of ginger to sautéed sauerkraut into the soup pot

Step 6

6. put in the doudoune moncler outlet online, cook on high heat for 15 minutes in the medium heat to cook for 20 minutes put point chicken essence off the fire

Step 7

7. load the soup plate sprinkle onion is very fresh

Cooking tips

dry bean curd should be soaked for 2 hours