How to make sea bamboo shoots as follows:

Boiled sea bamboo shoots

Bacon rolls with sea bamboo shoots

Sea bamboo shoots and tomato fish fillets

Braised bamboo shoots in oil, sea bamboo shoots and pork ribs soup, sea bamboo shoots and banana drink, sea bamboo shoot soup, braised duck with dried bamboo shoots, fried shredded sea bamboo shoots, sea salt and black pepper sea bamboo shoots, fried bamboo shoot slices with kelp, nutritious hot and sour seaweed Stir-fried bamboo shoots, seafood mushrooms and corn shoots.

The recipe for cold sea bamboo shoots is as follows:

Main ingredients:

Sea bamboo shoots (80g), vinegar (according to personal taste), chili pepper (three), Mashed garlic (add according to personal taste), ginger (a little chopped), salt (a little), sugar (a little), red oil (if not, you can add chili powder).

Steps:

1. Soak 80g of sea bamboo shoots in water for one night;

2. Put the seasonings in a bowl, add them and heat them with oil Pour the lid;

3. Cut with a knife, then scald with boiling water;

4. Add the prepared soup;

5. Remove from the plate.