Kung Pao Chicken?
1, prepare chicken breast, potatoes and peppers.
2. Cut the chicken breast.
3, pour wine, corn starch, salt, curry powder, stir well.
4. Add the onion and mix well.
5, stir well, put aside.
6. Cut the potato pieces.
7, pour oil, more, fire, stir-fry potatoes, put some salt.
8. In the process of frying potatoes, cut peppers by the way to save time.
9. Bring Laodopted Mother and Douban, Laodopted Mother 1~2 tablespoons, Douban 1~2 tablespoons, 2~4 tablespoons of soy sauce, and add some sugar.
10, stirring
1 1. Before the potatoes are fried, reduce the heat for one minute to cool down. Then put it on the plate. You don't need to pour the oil, just stir-fry the pepper and get out of the pot in a short time.
12. Cover the chicken breast. Pour some oil, put the chicken breast into the pot, and keep it low, because there is water in the raw chicken, which is easy to spill oil.
13, stir-fry until it stops splashing, and adjust the heat to medium heat until it is cooked.
14, separate in the middle, and pour the stirred peppers. After stirring, the chicken is also mixed.
15, potatoes and peppers all fall down.
16, stir-fry until mixed. If it is salty, sprinkle a little sugar and stir well. Then turn off the fire.
17, pan