1, ingredients: flour moderate amount, leek moderate amount, egg moderate amount, vegetable oil moderate amount, white flour moderate amount, salt moderate amount, water moderate amount.

2, take the appropriate amount of white flour, wash the leeks, cut into small sections like this, cut the leeks into a pot, beat an egg, and then dripping into the appropriate amount of water, slowly stirred evenly with chopsticks standby.

3, stir evenly egg leek batter add a little vegetable oil and salt, stir evenly with a spoon and leave for 8-10 minutes.

4, at this point, the left for a while of mixed batter for a while, scoop out a large spoonful of pour into the pre-heated and well oiled pan.

5, with the spawn evenly smoothed round, open a small fire to cover the lid slowly pancakes.

6, see the top of the batter are moisture dry, turn it over and let slowly fry the other side of the pancake.

7, almost 2 minutes or so, we spread the fluffy delicious egg leek pancake is ready.

8, at this point, the spread of soft delicious eggs and leeks pancakes out, put on the board one by one stacked together, and so a little cooler can be enjoyed.