1. When you want to make shark fin fish maw soup, you need to wash the shark fins and fish maw one night in advance, soak them in water respectively, and add a small amount of ginger slices when soaking the fish maw.

2. Wash the prepared cordyceps with clean water and remove the water. Wash all the wolfberry, red dates, polygonatum odorifera and other ingredients with clean water, remove the water and set aside.

3. Wash the pork bones with clean water, blanch them in boiling water, take them out after blanching, put them into the pot together with the soaked fish maw, shark fins, Polygonatum odoratum, wolfberry, red dates and other ingredients, and add water , simmer over high heat, and simmer for about two hours after boiling, the shark fin fish maw soup in the pot will be ready. At this time, add seasonings according to your own taste, mix thoroughly, turn off the heat, take it out and eat.