Earl Grey Tea Scones

Ingredients

Low gluten flour 200g Baking powder 6g

Sugar 30g ? Butter 60g

Milk 60g ? Whole egg wash 30g

2 bags of black tea bags

Steps

1: Stir together the low gluten flour + baking powder + sugar + black tea powder, add the chilled butter, and roll it into a granular shape

2: Pour in the milk and egg wash, mix well to form a dough, roll it out into a round cake of 2cm thickness, and press it into shape with a mold or a cup

3: Brush the surface with a layer of egg wash, Bake in preheated oven at 180 degrees for 20 minutes