Soak the rice in water for 30 minutes, wash and slice the mushrooms, wash and tear the lettuce into small slices, and slice the ginger

Wash the chicken breasts, mince them, and marinate them in salt, cornstarch, and oil

Put enough water into a pot to boil the water, soak the rice, and then add 1 tablespoon of oil. Turn down the heat and cook for 30 minutes until the rice porridge is soft

Add the chicken and stir quickly, add the mushroom slices and cook for 2 minutes, then turn off the heat, finally add the lettuce and season with salt to taste

1. Adding a little bit of oil to the porridge will make the porridge full of grains and bright in color.

2. If you have chicken broth or bone broth, use it instead of water to cook the porridge, it will make the porridge more smooth and mellow.

3. Mom can use baby's favorite vegetables and meat, with a more delicious porridge.