Coconut milk jelly powder is a jelly product made from coconut powder, gelatin flakes and milk as the main raw materials. Coconut flour is processed from the coconut meat in coconut fruits. It has the fragrance and sweetness of coconut, and is rich in various nutrients, such as protein, vitamins, minerals, etc. Gelatine sheets are made from animal bones, skin and tendons. They are coagulable and elastic and are one of the important raw materials for making desserts such as jelly and mousse. Milk is a high-quality food, rich in protein, calcium and multiple vitamins.

The safety of coconut milk jelly powder mainly depends on the quality of raw materials and the hygiene of the production process. High-quality coconut flour, gelatine flakes and milk are all safe and edible food ingredients that can ensure the health of users. At the same time, attention needs to be paid to hygiene and disinfection during the production process to avoid contamination and the growth of bacteria to ensure product quality and safety.

The following are the steps for making coconut milk jelly powder:

1. Soak the gelatine sheets in ice water until softened, then squeeze out the water and set aside.

2. Pour the milk into the pot, add fine sugar, and heat until warm but not hot.

3. Pour coconut milk into another pot, add fine sugar, and heat until warm but not hot.

4. Put the soaked gelatine slices into the milk, stir evenly, then pour in the coconut milk and mix evenly.

5. Pour into the mold and refrigerate until solidified.

In general, coconut milk jelly powder is safe. As long as the raw materials used are of high quality and hygienic is maintained during the production process, the quality and safety of the product can be guaranteed.