1, round surface, which means that the cross section of noodles is round. The circular surface can be divided into capillary, thin, three thin, two thin, one thin and two pillars, among which the diameter of capillary is about 0.5-1mm and the diameter of two pillars is about 5-7 mm.
2. Flat surface means that the cross section of noodles is flat. The flat surface can be divided into chive leaf, thin width, wide width, large width and skin width from narrow to wide, among which the width of chive leaf is about 5mm (meaning as wide as chive leaf) and the width of skin width is about 30-40 mm (meaning as wide as belt).
3. Prismatic surface means that the cross section of noodles is triangular, quadrilateral and other unique shapes. Common prismatic surfaces are "Buckwheat Prism" and "Four Prisms". There is also a unique hollow surface, which can also be classified as the type of circular surface.
The most popular types of noodles are "thin", "two thin", "three thin" and "leek leaves". Noodles that are too thin are easy to soak in soup, while noodles that are too thick or too wide are not easy to cook, or are hard after cooking. Prismatic surface and hollow surface are not popular because of their high technical requirements for Lamian Noodles Normal University.
social influence
Lanzhou Beef Noodle's shop in Chengguan District has "Muslim Marin Beef Noodle"; "Muslim Gama Beef Noodles"; "Malacca beef noodles"; "Ma Youbu Beef Noodles"; "Ma Sanshiliu Beef Noodles"; "Ma Wuge Beef Noodles"; "Muslim soup beef noodles"; "Laoximen high-quality beef noodles"; "Ma Baozhai Muslim Beef Noodles"; "Huaxia Old Street Muslim Beef Noodles"; "Maji Beef Noodles"; "Majia time-honored beef noodles"; "Majia Brothers Beef Noodles"; Saddam Muslim beef noodles.
Today, there are at least one or two beef noodle restaurants in every street and lane in Lanzhou, regardless of size. Lanzhou, the ancient city on the bank of the Yellow River, is filled with streets and lanes, and it will always have the fragrance of beef noodles. "Lanzhou people have butterflies in their stomach if they don't come to a' cow bowl' for three days, and it's not a taste of steel."
It sounds a bit exaggerated. Beef noodles have indeed become an indispensable part of Lanzhou people's lives. Street beef noodle restaurants in Lanzhou can be seen everywhere, which integrates noodles, soup, meat, taste and color, and brings diners a quick, convenient and affordable dinner, thus winning nationwide popularity and reputation. Lanzhou Lamian Noodles was once identified as one of the three Chinese fast food promotion varieties by the relevant state departments.
In fact, many people don't know Lanzhou, but they know or have eaten "authentic Lanzhou beef noodles". Beef Lamian Noodles has been "tempered" for hundreds of years, and it can be found everywhere in Chinese communities abroad. Li Ka-shing, a Hong Kong entrepreneur, Jackie Chan, a entertainer, and others visited Lanzhou. After tasting beef noodles, they were full of praise: "Lanzhou beef noodles really deserve its reputation.
We should go to Hong Kong for development as soon as possible. Wu Weimin, secretary general of Taiwan Province Chinese Traditional and Modern Culture Promotion Association, made a special trip to learn the skills of making beef noodles. His ideal is to spread the famous Lanzhou beef noodles, a treasure of food culture, to Taiwan Province.