How to make fennel, mushroom and pork pie, how to make it delicious

Ingredients?

7 taels of ordinary flour, depending on the number of people

Half a catty of meat filling

Fennel as you like

Shitake mushrooms as you like. You can mix the two dishes according to your own taste. Add more of whichever you like. I put 2 1.5 parts of fennel and 1.5 parts of mushrooms add up to about the same amount of meat. The ratio of meat to vegetables can also be adjusted. This is the advantage of Chinese food. If you like meat, add more, and if you don’t, add less.

Half a bowl of water

A little salt

Half a bowl of light soy sauce

A little oyster sauce

A little chicken juice

A little thirteen spices

A little cooking wine

A little green onion and ginger

How to make fennel, mushroom and pork pie?

Knead the dough first; Add all the water at once, turn the faucet to the minimum, or use a bowl to pour it little by little. Do not knead the dough with your hands, but stir it directly with chopsticks. This way the dough will be softer and will not work hard, and the pie will not be hard after it is done. Doodles will form at first, then add a small amount of water until there is no dry noodles and no sticking to the bowl. Take out the chopsticks, cover them with plastic wrap to prevent them from drying out, and set them aside to wake up.

Then adjust the filling. First, add a little light soy sauce, cooking wine, and five-spice powder into the meat filling. Stir evenly. If you like a darker color, you can add some dark soy sauce. Add water before and after. Add the water little by little. , stir until evenly after each addition, so that all the water can be absorbed into the meat filling, then add a spoonful of chicken juice and a spoonful of oyster sauce, stir evenly, and then add water until the meat filling feels basically saturated with water. The more water is added, the more juice the finished pie will have. I like to eat juicy ones, and they burst into my mouth when I take a bite. They are especially delicious. Don't put too much water, and the meat filling shouldn't be too thin. Always beat the meat in one direction.

After the meat filling is ready, pour the chopped fennel and shiitake mushrooms into the meat filling, as well as the chopped green onion and ginger, add a little salt, stir evenly, and the filling is ready. When preparing the stuffing, you can use chopsticks to stir the mixed noodles two more times along the bowl.

Spread some oil on your hands, take out the dough, and put some flour on the chopping board. Note that the dough cannot be kneaded during the whole process, otherwise the pie crust will become hard. After being coated with dry flour, divide the dough into small pieces, roll it out with a rolling pin, fill it with stuffing, wrap it like a bun, do not leave any big knots, then put the sealed side down into the pan and start baking. You can put it in the pan. You don’t need to add any oil, just follow your own taste and turn it over when one side is almost done. Keep the fire on low the whole time, remember to cover it so that the crust will not be hard. Stir often to avoid burning the pot.

Alright, the pie with thin crust, big filling, crispy crust and full of juice is ready when you bite it.

Tips

1. Do not knead the dough with your hands, because the pie crust is soft and sticks to your hands, and it is easy to get gluten and harden with your hands. Add water little by little.

2. The meat fillings must be punched in the same direction, so that they will be strong and delicious.

3. Thin crust and big stuffing.