20 dumplings, 1 meter cup of water, 1t of oil, 1t of cornstarch, 1t of flour, frying oil

Methods

1. 1 cup of water, add, oil, cornstarch, and flour, mix well, and set aside.

2. Add oil to a hot pan, arrange the dumplings into the pan, pour in the flour water from step 1, cover the pan with a lid and fry until the skin is almost transparent and the water is almost dry, then fry over low heat until the ice crystal lace flower is golden and crispy, then it is done!

3, start the pan, take a plate smaller than the pan, cover the pan over, a plate of beautiful crispy fried dumplings on the table. (