Mutton 1000g, mutton1500g; White radish;
Accessories: salt, jujube 10, dried tangerine peel, ginger 1, 2 tomatoes.
A.
1. First, prepare the three most important ingredients for burning mutton today:
Red dates, dried tangerine peel, ginger.
Without them, today's mutton would be tasteless.
Note: red dates, dried tangerine peel and ginger are the secret weapons to stew delicious mutton, while tomatoes, red dates and dried tangerine peel are fresh. I don't think this spice, such as sugar and fennel, is suitable today.
2. Wash the mutton and cut it into large pieces; At the same time, cut off large pieces of fat mutton for refining. Note: no one wants to eat fat, but meat without fat is not fragrant, so refined oil will be used when frying meat and radish later, and no other oil is needed. This is a very good solution and a delicious point.
3. Flying water: take a pot, add half a pot of water to boil, then pour a large piece of mutton, turn on the water and roll it a few times. When you see a lot of blood floating, you can turn off the fire, pour out the water and rinse the mutton for later use. Note: This is a necessary measure to remove sputum.
4. Refining: take a flat pot and fly to the water's edge, put the cut fat oil flowers in, and let the oil slowly seep out with a small fire;
5. Put a few peppers and big salt almost at the same time;
6. Smell the pepper and put it aside.
Note: only a little refining, not completely refining into oil residue. Eating too much oil residue is not good for your health.
7. Still fry the washed mutton in an oil refining pan.
8. Then add red dates, dried tangerine peel, ginger, soy sauce and salt, stir fry evenly, and then add appropriate amount of water to boil.
9. Pour it into the electric pressure cooker again, and then throw some tomatoes in, and press 10 to 15 minutes to see the tenderness of the meat. Note: the pressure cooker is used to save time and fire, and the taste will not be bad, because we will burn it later.
10. Cut the radish into large pieces;
1 1. Heat the pan and pour in the refined sheep oil;
12. Stir the radish a few times;
13. Then pour the stewed meat into the pressure cooker;
14. Cover the pot and stew for 10 minute;
15. When the radish is ripe, it can be cooked. If you don't like too much water, you can turn on a big fire and collect some juice.