The end product of starch hydrolysis is glucose, and the related knowledge is as follows:

1. Starch is a polysaccharide, which consists of many glucose molecules connected by glycosidic bonds. When starch is hydrolyzed in the presence of a catalyst (such as an acid, enzyme, or microorganism), these glycosidic bonds are broken, producing individual glucose molecules. The starch is broken down in the presence of an acid or enzyme into dextrin, which is a much smaller molecule that is still made up of glucose molecules linked together.

2. Dextrin is further hydrolyzed in the presence of a catalyst, breaking the glycosidic bonds and producing individual glucose molecules. These glucose molecules eventually undergo a series of reactions and are broken down into glucose, a sugar that can be absorbed by the body.

3. The end product of starch hydrolysis is glucose, and this process is realized through a series of chemical reactions. This process has a wide range of applications in the food industry, biochemistry, medicine and other fields. For example, starch is the main raw material in the production of glucose. In addition, glucose is an important energy source and metabolic intermediate in living organisms.

Knowledge about starch hydrolysis

1. Starch is one of the carbohydrates, which is made of many glucose molecules chained together. In plants, starch is the main form of stored energy and is widely found in foods such as grains, potatoes, and legumes.

2. Hydrolysis of starch is the breaking down of starch into smaller molecules. This process can be achieved by the action of acids or enzymes. Acid hydrolysis involves treating starch with inorganic acids such as concentrated sulfuric acid, hydrochloric acid dilute sulfuric acid or hydrochloric acid. It creates an odor and produces some harmful substances. Enzymatic method, on the other hand, uses specific enzymes to break down starch into sugar, which produces fewer undesirable substances, but requires control of temperature, pH and other conditions.

3, starch hydrolysis products in addition to glucose, dextrin, oligosaccharides and so on. These products have a variety of uses, such as for the production of adhesives, paper coating, yeast and so on. In food processing, starch hydrolysis is also one of the main methods of making various sugars and sweeteners.

4, in addition to the hydrolysis of natural starch, synthetic starch technology is also developing. Synthetic starch is mainly produced by simulating the process of starch synthesis in nature, using carbon dioxide and hydrogen as raw materials and generating starch molecules through the action of a catalyst. The advantage of this approach is that the molecular structure and properties of starch can be controlled to meet a variety of specific needs.