A piece of pork tenderloin

Cut 6㎜-7㎜ thick slices!

Cut another 6㎜-7㎜ wide strip!

Shred onion, shred ginger!

Put all the marinade+onion ginger in, grab it evenly with your hands and marinate for 30 minutes!

Mix the paste with water to make a thick paste!

Add the marinated meat strips!

For the first time, when the oil temperature is seven minutes hot, the meat strips are put in, floated and taken out.

The second frying. When the oil temperature is high, pour all the meat strips and fry for 30 seconds. Take them out and control the oil!

Pad with oil-absorbing paper and put it on the plate!