Pu'er tea origin for the Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Pu'er City, Lincang City and Baoshan City, divided into Banna Tea District, Pu'er Tea District, Lincang Tea District and Baoshan Tea District.

1, Banna Tea District:

The production of Menghai County and Mengla Yiwu is the most enormous. Menghai County's Menghai Meng Song, Nannuo Mountain, Pasha, Hekai, Brown Mountain, Lao Man'e, Badakshan are important Pu'er tea production area, of which, Menghai Menghai Menghai Menghai Meng Song's Baotang, Damanlv, Naka; Nannuo Mountain's Semipozhai, Girls' Zhai; Hekai's Manlang, Bangbang, Mannang; Brown Mountain's Lao Banzhang, New Banzhang, Lao Man'e, Manxinglong, Mannuo; Badakshan's Zhanglang, etc. in the Pu'er tea production area are all very famous.

2, Pu'er tea area:

Jingmai and Bangwei in Lancang County, Jinggu, and Qianjiazhai in Zhenyuan County are the most famous.

3, Lincang Tea District:

The main town of Menghu Shuangjiang County, Bundong, Fengqing, etc., of which Menghu Town, east and west half of the mountain "eighteen cottages", of which Iceland five cottages are quite well known, especially Iceland is the most sought-after, and in addition to understand the past, Dawei Sai, Baka, etc., has a certain reputation.

4, Baoshan Tea District:

Located in the western part of Yunnan Province, Baoshan has excellent natural conditions, suitable for the growth of tea, tea varieties rich in resources, is the Yunnan "Dianhong" and Pu'er Tea's important origin. Within the jurisdiction of Baoshan City, Changning, Tengchong, Longling, Shidian and other places, there are large areas of tea production.

History of Pu'er Tea.

1, Zhou Dynasty:

Pu'er tea has a very long history, as early as more than three thousand years ago during the period of King Wu's war against Zhou, Yunnan tea planting ancestors Pu people have offered tea to King Wu of Zhou, only then there was no Pu'er tea this name. The transitional type of ancient tea tree in Bangwei is the living fossil of the ancient Pu cultivation and domestication of the tea tree left behind.

2, Tang Dynasty:

Historical documents record the earliest cultivation of Pu'er tea is the Tang official Fanchuo, in his book "book of the barbarians" Volume VII in the cloud, "Tea out of the city of Yinsheng boundary mountains, scattered without harvesting and manufacturing method. Mengshe barbarians drink it with pepper, ginger, cinnamon and cooking." According to the evidence, the tea in Yinshengcheng should be Yunnan large-leaf tea species, that is, Pu'er tea species. Historical records show that, as early as 1100 years ago, belonging to the Nanzhao "Yin Sheng City boundary of the mountains" of the Sipu district territory, has produced tea.

3, Song Dynasty:

Song Dynasty Li Shi in his "renewed Museum" book also recorded: "Tea out of the mountains of Yinsheng, picking no time, mixed beans and ginger cooking and drinking." From the perception of the history of tea culture, tea in the Tang Dynasty and flourished in the Song Dynasty.