Eggs? :2

Sugar? :40

Butter? :50

Low gluten flour? :50

condiments

Black sesame: 10

Specific steps

first step

Beat the eggs with sugar and then sieve them.

Second step

Pour in the melted butter and stir well. Sift in low-gluten flour and mix well.

Third step

The mixed batter is very delicate and sticky.

Fourth step

Sprinkle in black sesame seeds and mix well.

Step five

Let's start spreading the cake. Cold pot, no need to put oil in the pot. It doesn't matter if you put a spoonful of batter in the middle of the baking pan, flatten it with a scraper and push it into a square circle. Anyway, it's one when rolled up.

Step 6

When making the second one, the batter solidified quickly because of the residual temperature at the bottom of the pot, so it was not as thin as the first one.

Step 7

Heat slowly with a small fire.

Step 8

Slight scorch marks appear on the edge, turn off the fire and bake with residual temperature.

Step 9

Carefully scoop up the edge with a shovel and roll it to the other side.

Step 10

The cake is so thin that it will cool quickly when it leaves the edge of the electric baking pan. It will roll up quickly after being pushed by hand and wooden shovel.

Cooking tips

not have