Wakame can be stewed in soup, the practice is as follows:

Main Ingredients:

Spare Ribs 250 grams, 150 grams of wakame

Accessories: ginger moderate, small onion moderate, goji berries moderate, salt moderate, pepper moderate, ?

Steps:

1, spare ribs, bought a large spare ribs, soaked in water to remove blood.

2, wakame soaked in water and rinsed two or three times. Cut small sections of spare.

3, soup pot boiling water, when the water is warm, add ribs boil, blanch. Then rinse the foam for use.

4, turn the casserole, water boiling, add ginger, green onions, ribs, boil 5 minutes, turn to medium heat stew. Large fire to burn thick soup, small fire to burn clear soup, depending on personal preference. Can be in the soup will be good when the fire rolled on 5 minutes that is creamy soup.

5, ribs stewed, about half an hour, time according to taste according to personal preference. Into the kohlrabi cooking two minutes can, add wolfberry, salt to taste.

6, finished, bowl on the table.

Blanching ribs in warm water in the pot, you can also cold water into the pot to foam.

Wakame and tofu soup practice

Materials: Ingredients: Main ingredients: wakame, tofu, mushrooms, seasoning: salt, white pepper, broth

Steps:

1, wakame (not seaweed ah) soak and wash clean and cut into segments to spare; mushrooms a little bit of wash and clean and tear the small pieces; box of tofu cut into squares; 2, Put a little bit of oil in the pan after the heat and throw a little onion burst incense and then poured into the broth to boil; 3, all the materials are thrown into the pot to boil, cook over medium heat for 2 minutes, add salt for seasoning, sprinkle a small amount of white pepper, out of the pot can be.