There is no chicken in glutinous rice chicken, just as there is no fish in the fish-flavored shredded pork we eat, and there is no wife in the old woman's cake. This glutinous rice chicken tastes very good, crispy outside and soft inside. Due to the combination of the aroma of glutinous rice and seasonings, this snack has conquered many people. No matter any tourists from all over the country, as long as they eat glutinous rice chicken, they will praise him.
The reason why this glutinous rice chicken has not been widely opened in all parts of the country is because this glutinous rice must be made of local glutinous rice in Hubei to be pure. The price of glutinous rice chicken is not expensive, and Wuhan people eat glutinous rice chicken directly as breakfast or as an afternoon meal. Personally, I prefer to eat Regan Noodles in Wuhan. When I was at school in Wuhan, I always ate a bowl of Regan Noodles every morning. It's not expensive, but I can eat enough.
Maybe it's because people in Northeast China like sesame sauce very much, because mahjong is a very important seasoning in Regan Noodles, and the combination of the two is very rich. But people who haven't eaten Wuhan Regan Noodles should never order too much of this kind of pasta at once. It looks very small, but it takes up a lot of food, and if you eat too much, you will even get bored. Every time I eat it, I sprinkle a little parsley and chopped green onion on the surface to make it taste better.